Breakfast

Our Favorite Meal Of The Day

Experience an authentic Cajun Breakfast prepared by Chef Craig Kimball, served at 8:30 AM, with your dietary preferences taken into consideration.


BREAKFAST IS COMPLIMENTARY | NO ADDITIONAL CHARGE FOR DIETARY REQUESTS OR RESTRICTIONS.

Upgrade Your Stay With One of Our Add-Ons | $25:

A bowl of waffles with strawberries and blueberries on top.
A table with a tea set and a vase of flowers on it.

Meet Chef Craig Kimball

Since 2017 Craig Kimball has been the chef at Mouton B&B. With over 40 years of cooking experience Craig creates delicious meals with local flavor on a daily basis. Craig is no stranger to the Bed & Breakfast business as he owned and ran one in Broussard for over a decade. He also owned a catering company in which he was the exclusive caterer for Chretien Point Plantation in North Louisiana and the Lafayette Diocese.

Three fun facts about Craig: 


  • In his free time Craig loves to play tennis! 
  • He also loves hibiscus and has over 170 plants at his home.
  • Spending time with his two grandchildren is another favorite pastime.